Saw the hing order. Question is, if a batch is declared sub-standard, does the shop have to take back packets already sold, or only pull what is on the shelf? Anyone here dealt with FDA notices for food, what actually happens at the kirana level. Our house has two packets lying open.

two here also

Same brand or different? Batch number is what matters, not brand

same brand, will check the batch tomorrow, box is somewhere in the kitchen

Was it bought from the same shop both times, or one from somewhere else?